Some of you may have given up sweet foods for lent. Some of you may be trying to cut back on sweet foods as part of healthy eating plans or goals or new year’s resolutions.Or some of you may just like trying out new food ideas and recipes!!! This recipe is super quick, easy and you can tailor it to your taste preferences or to whatever is in your kitchen cupboards!! I love the crunch that the dried edamame beans or nuts provide in this recipe and the richness of the dark chocolate. It is also very satisfying and filling. Edamame Beans are green soya beans which have become very popular due to their nutritious properties including high levels of protein and fibre which can help to keep us fuller for longer.
Edamame Beans also contain vitamins A, K and folate, and are good sources of calcium, manganese and iron. If you don’t have or like edamame beans, you could use nuts or seeds or dried fruit instead in this recipe!

Ingredients:

200g Dried Edamame Beans OR nuts OR seeds OR a combination with some dried fruit!!!
200g GOOD Quality dark chocolate (Please Note: When I state good quality dark chocolate, it does not need to be expensive. Most supermarkets have good quality dark chocolate at reasonable prices. The difference is how the chocolate melts and reforms. Good quality dark chocolate will melt smoothly and reform into a smooth bark. The not so good quality chocolate may turn lumpy and crumbled!)

Tip: I love the bright green colour of the dried edamame beans which makes them stand out against the dark chocolate but for a variety of colours, use a mixture of different coloured dried fruits, nuts, seeds etc.

You could even do an Irish flag theme for St Patrick’s Day with green pistachios or pumpkin seeds, orange apricots and white coconut chips or flakes!

Method:

1. Spread out a sheet of greaseproof paper on a baking tray or lunchbox.
2. Melt the dark chocolate either: in a heat-proof bowl over a pot of gently simmering water and stir intermittently until just about all the chocolate is melted, OR in the microwave at 30-second intervals, stirring after each one. Please stand by the chocolate whichever way you melt it, have patience, don’t forget to stir and be careful not to overdo it!
3. Pour the melted dark chocolate onto the pre-lined tray/lunchbox and spread it into a rectangle. Do not let any condensation or water droplets fall onto the melted dark chocolate as they do not mix well!
4. Scatter over the dried edamame beans OR nuts OR seeds or fruit. Allow it to cool and set at room temperature for a few hours. 5. When hardened, break up the bark into pieces or use a sharp knife to cut it neatly into squares, triangles or however you like!!

Store within an airtight container and use within 2 weeks. Bain sult as (=Enjoy)!!!!

Please follow ‘Biabites’ on Facebook for other food ideas especially in the ‘Fun food’ and ‘Recipes’ albums. Please follow @BiaBites on twitter. For nutrition talks/workshops at events or in schools/workplaces/community groups= please email: niamh@biabites.net Niamh Arthurs BSc, Msc Registered Dietitian and Researcher.